A HOUSE OF EXPERTISE SINCE 2019
At the heart of our adventure is Lebanese cuisine, a precious heritage that our Syrian family holds dear with pride. It all began with my mother, who prepared each dish by hand, following recipes passed down from generation to generation, with love and passion.
Little by little, it became a family affair: my father, always ready to share our flavors at the markets, and me, enthusiastically presenting our dishes. What was a simple family activity has transformed into a real professional project. In 2019, driven by the desire to share our culture more widely, Zouher Mistrih decided to open this business, while maintaining the authentic spirit of our beginnings.
Today, our house remains true to its roots. Everything is homemade, with the same care and authenticity as ever.
Each dish we prepare is an invitation to share a warm moment of Lebanese culture. For us, it's much more than just cuisine: it's a family story we're committed to sharing.
OUR PRODUCERS
For us, quality and authenticity are paramount in our selection of producers and ingredients. True to the values of Lebanese cuisine, we carefully select the finest products while promoting a responsible and environmentally friendly approach.
Our vegetables, fresh herbs, and spices, essential to our mezzes and traditional dishes, come from local producers. We favor short supply chains to guarantee freshness and flavor, while supporting local agriculture.
We also make it a point of honor to ensure the traceability of our meats and poultry.
By promoting these partnerships with our producers, we want to offer you authentic cuisine, respectful of our roots and our planet.
